Ingredients :
- 1 plate of rice
- 1 clove garlic
- 3 red onion
- 2 piece of red chili, mashed
- 1 tablespoon tomato sauce
- 1 stalk spring onion
- 2 egg
- 100 gram of chicken meat, cut into small dice
- 50 gram of shrimp
- 1 tablespoon of cooking oil
- 2 tablespoon of sesame oil
- Salt
Tools :
- Spatula
- Knife
- Stove
- Frying pan
- First, heat the oil and sesame oil, stir garlic, onion and red pepper until fragrant.
- Next add chicken and shrimp to frying pan, stir briefly until slightly cooked.
- After that add the egg, stir until cooked egg cracked.
- Then enter the white rice, tomato sauce, salt, and papper, stir until blended with herbs.
- Finally serve it with a little garnish.